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Intro
When it comes to Mexican cuisine, the food often steals the spotlight, but the country’s beverage culture is just as rich, diverse, and full of history. From ancient pre-Hispanic drinks to refreshing modern favorites, Mexican drinks offer a delightful mix of flavors that reflect the country’s vibrant traditions. Whether you’re enjoying a cold Michelada on a sunny day or sipping on a comforting cup of Café de Olla in the evening, each drink has a unique story to tell. In this guide, we’ll take you through 30 traditional Mexican drinks that you simply must try, each one a testament to Mexico’s deep cultural roots and its love for bold, refreshing flavors. So grab your glass, and let’s dive into the world of Mexican beverages that are as rich and exciting as the country itself!
1. Tequila
Of course, we have to start with Tequila. It’s Mexico’s most famous drink and rightfully so. Made from the blue agave plant, tequila is the perfect drink to sip straight or mix into cocktails like a Margarita. There are different types of tequila based on the aging process:
Blanco (unaged) offers a smooth, crisp flavor that showcases the agave’s natural sweetness.
Reposado is aged in oak barrels for a few months, which gives it a more complex flavor with hints of vanilla, caramel, and a light woodiness. It’s smoother than blanco and offers a great balance of fresh agave flavor with some rich depth.
Añejo, which is aged longer, has an even richer, more intense flavor profile, perfect for those who enjoy a deep, bold taste.
Reposado tequila is a fan favorite for its versatility, making it ideal for sipping or mixing into cocktails like the Paloma or simply enjoyed with a slice of lime. Whether you prefer the smoothness of blanco, the balanced complexity of reposado, or the rich depth of añejo, tequila is an essential part of Mexican culture and celebrations.
2. Mezcal
If you like tequila but want something with a smokier flavor, Mezcal is your drink. Made from a variety of agave species, mezcal has a distinct smoky taste thanks to the traditional method of roasting the agave hearts. Served with slices of orange and a sprinkle of chili powder, it’s a drink that carries the essence of Mexico in every sip.
3. Pulque
Pulque is an ancient drink with deep roots in Mexican history, dating back to the Aztecs. Made from the fermented sap of the maguey plant, it has a thick, creamy texture and a mildly sour taste. Now, I have to be honest, Pulque isn’t my personal favorite. The texture is something I just can’t get past. I can handle a small amount when it’s cold, but once it starts warming up, I’m out. That said, Pulque holds a special place in Mexican culture, and for those who enjoy it, it’s a drink that’s both unique and deeply historical. Often flavored with fruits or spices, it’s a fantastic way to connect with the country’s rich traditions.
4. Micheladas
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If there’s one drink that perfectly captures the spirit of Mexico on a hot day, it’s the Michelada. This refreshing beer cocktail is a combination of beer, lime juice, salt, and a variety of seasonings like hot sauce, Worcestershire sauce, or Maggi sauce. It’s cool, tangy, and a little savory, just the right drink to sip while enjoying a sunny afternoon.
When I first moved to Mexico, I hated Micheladas. Coming from England, the idea of adding Worcestershire sauce and hot sauce to beer felt like sacrilege. I couldn’t understand why anyone would want to do that. But as time went on, something strange happened: Micheladas slowly grew on me. The tangy, spicy kick started to appeal to my taste buds, and now, I absolutely love them. It’s a drink I never thought I’d enjoy, but here we are.
What really makes the Michelada stand out are the different variations you’ll find across Mexico. Here are a few that you definitely need to try:
Chelada: The Chelada is the simplest version of a Michelada. It’s just beer, lime juice, and salt nothing more, nothing less. Perfect for those who prefer a lighter, crisper drink without all the added spices, the Chelada is a classic and easy-to-make favorite.
Michelada con Clamato: For those who love a deeper, more savory taste, Michelada con Clamato is a must-try. This version incorporates Clamato a tangy, briny tomato and clam juice mix that gives the Michelada a richer, umami-packed flavor. It’s a fantastic drink to pair with seafood or just craving something with a little more depth.
Michelada with Prawns: A popular variation in some coastal Mexican regions, particularly along the Pacific coast, is the Michelada with Prawns. In this version, prawns are skewered and placed around the rim of the glass, creating an extra touch of seafood flavor that perfectly complements the tangy, spicy drink. The prawns are often seasoned with chili and lime, making this Michelada an even more extravagant and flavorful treat, especially in seafood-focused restaurants or beachside bars. It’s a fun and delicious twist that adds both visual appeal and extra layers of taste to your Michelada.
These variations highlight the versatility of the Michelada. Whether you’re keeping it simple with a Chelada or adding some seafood for a truly special experience, the Michelada is the perfect drink to enjoy in the sun, with friends, and with good food.
5. Yolixpa
Yolixpa is a traditional, lesser-known alcoholic drink that originates from Cuetzalan, a picturesque town in the Puebla region of Mexico. Made from the sap of the maguey plant, Yolixpa is a mild, fermented beverage similar to Pulque but with a lighter, smoother flavor profile. While Pulque has a thicker consistency, Yolixpa is much more drinkable and offers a unique taste of the indigenous drink culture of Mexico. Typically enjoyed fresh in the region, it’s a drink you’ll want to try if you’re seeking an authentic Mexican experience.
6. Cantarito
A Cantarito is a tequila-based cocktail similar to the Paloma, but it has a more vibrant citrus profile. Made with a mix of lime, grapefruit, and orange juices, the Cantarito is topped with soda water and served in a traditional clay mug. The clay mug helps keep the drink cool and gives it an earthy, rustic charm. It’s a tangy and refreshing choice that’s perfect for any occasion, and it’s one of Mexico’s favorite cocktails.
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7. Tejuino
Another fermented drink from Mexico, Tejuino is made from corn dough and sweetened with lime and sugar. It’s a popular drink in Jalisco and is typically served cold with a scoop of shaved ice on top. The result is a tangy, sweet beverage with a mildly sour kick. It’s not as widely known as Tepache, but it’s definitely worth trying for its unique taste and cultural significance.
8. Tepache
Tepache is a mildly alcoholic drink made from fermented pineapple rinds. It’s sweetened with piloncillo (unrefined sugar) and flavored with cinnamon, giving it a fizzy, fruity flavor that’s slightly tangy and incredibly refreshing. While Tepache has a relatively low alcohol content, it’s still packed with flavor, making it perfect for warm days. It’s commonly found at street markets and is an easy drink to find in Mexico, especially when paired with street food.
9. Xtabentún
Xtabentún is a honey liqueur from the Yucatán Peninsula, made from fermented honey and anise. This liqueur has a sweet, herbal flavor and is often served as a digestif after meals. It’s a great way to experience the richness of the Yucatán region’s natural ingredients, and whether you enjoy it straight or mixed, it’s sure to be a unique addition to your Mexican drink repertoire.
10. Sotol
Sotol is a lesser-known distilled spirit that comes from the Dasylirion plant, which is native to the northern regions of Mexico, particularly Chihuahua. Similar to Mezcal in production but distinct in flavor, Sotol has a grassy, earthy taste with herbal and smoky notes. It’s a great drink to explore if you’re looking for something outside the realm of tequila and mezcal. Served neat or in cocktails, Sotol offers a unique twist on Mexican spirits and is slowly gaining recognition worldwide.
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